A great evening of cooking and eating was started with a walk from the residence over the Arno to the In Tavola Cooking School. We prepared four courses for our "eat-your-own-cooking" meal. The menu consisted of an eggplant appetiser, gnocchi with fresh tomato and basil sauce, "farmer's chicken" with onions and red peppers and topped off with tiramisu - the "dolce fini" (sweet finish). You will see from the photos what a great time we all had and the cooking expertise has now reached a new level! Enjoy - sorry you didn't get to taste - maybe next year, huh? More later . . .Ciao!