It was a rainy day in Florence but it did not put a damper on the fun we had at the pasta making class at InTavola cooking school. From noon until 3 p.m. we enjoyed making three different pastas and sauces plus a great dessert. Our chef - Francesco - was great to work with and we really did learn some good cooking tips, After the cooking we went down to the wine cellar to our culinary rewards and each dish was delicious! All that chopping and kneading and rolling was well worth it when we sat down at the table with the food and wine. A good time was had by all ! We walked home in the rain and were glad to have the rest of the afternoon to nap and relax after all that good eating! More later . . .
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