What a great time we had this afternoon at "In Tavola" cooking school with Alessandro and Francesco trying to teach us and several other "cooks" how to make pasta and sauces! We "mastered" the techniques of preparing three handmade pastas and three sauces with a lot of laughter and "Mama-Mia's" along the way. Chef "Luigi"( a.k.a. Lou ) played a starring role as we finished up when he was presented with the official chef's apron! There were eight other folks in the class, but we had the most fun - especially when we went down to the wine cellar to eat it all up - including the fresh lemon sorbet for dessert and the wine, of course. We missed Oliver and Suzanne who were still away up at the lake. A good time was had by all as you will see in the photos today - enjoy! More later . . .
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